Buffet at Duka Bay Resort
Wedding Buffet at Duka Bay Resort

Wedding Buffet Menu (P500 per person)

Package A: pork spare ribs with barbecue sauce, lumpiang Shanghai, fried chicken, sweet and sour fish, noodles with assorted meat, rice, chilled mixed fruits, softdrinks

Package B: beef with brocolli, honey garlic chicken, fish fillet with tartar sauce, sotanghon guisada, chopsuey, rice, fruit salad, softdrinks

Package C: roasted chicken with gravy, sweet and sour fish fillet, four seasons, lumpia Shanghai, noodles with assorted meat, rice, leche flan, softdrinks

Package D: chopsuey, beef calderetta, sotanghon guisado, lumpia Shanghai, fish fillet in tartar sauce, rice, buco pandan, softdrinks

Wedding Package (P80,000)
  • Minimum of 100 persons
  • Buffet dinner with two lechons
  • Overnight stay for two
  • Toast wine for the couple
  • Decorated cage with doves
  • Guest book or signature frame
  • Backdrop
  • Floral centerpiece for presidential table
  • Floral decorations for the restaurant
  • Free use of restaurant for three hours
  • Free use of sound system with Magic Sing

Effective August 1, 2011. Prices includes VAT and service charge. Meals served at the Function Room require additional 20% service charge. Prices subject to change without notice.

Photos by Elson T. Elizaga of Nazca Designs.
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